Oral History

Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets

Categories Africa, Burkina Faso, Cooking, Food writing, France, Oral History, Photography4 Comments on Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets

I came face to face with the truth about outhouses on my first day in my Peace Corps village. Not that I’d never seen (or used) an outhouse before; I became intimately acquainted with the concept during the summer I worked as the assistant cook on an archaeological dig in Ozette, Washington. There, the pit…

Continue reading ➞ Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets

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Souls of Cooks

Categories American Cooking, Cooking, Methods, Oral History3 Comments on Souls of Cooks

Slipping like honey off  a silver spoon, all the words build up to an earth-shaking, and revolutionary, crescendo. For the first time in history, cooks' words crisscross the globe,  through thin wires and invisible waves of energy, thanks to the Internet. Never before have the words of so many cooks reached so many people, making…

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The Chinese in the West: How Railroad Coolies Ate

Categories Asian Cooking, China, Oral HistoryLeave a Comment on The Chinese in the West: How Railroad Coolies Ate

Until our own times, the nineteenth century saw some of the most profound changes in social structure and population movements in the history of the world. How people fed themselves also changed as people migrated from continent to continent. Boarding houses became extremely common and popular beginning in the nineteenth, thanks to this movement of…

Continue reading ➞ The Chinese in the West: How Railroad Coolies Ate