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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Editorials

Just a Few Pictures, and a Few Words

Published June 7, 2017June 7, 2017 by Cynthia Bertelsen in Cookbooks, Editorials, Florida, Food writing, Photography

Kidnapped!* A Case of Plagiarism

Published May 24, 2015May 24, 2015 by Cynthia Bertelsen in Editorials

Food, Photography of

Published February 15, 2015February 15, 2015 by Cynthia Bertelsen in Art, Cooking, Editorials, Food Columns, Food writing, Paintings, Photography

Remembering the Magic and Wishing for Peace on Earth

Published December 16, 2012December 16, 2012 by Cynthia Bertelsen in Christmas, Editorials, Festivals, Photography

Advice for Food Writers

Published June 14, 2012October 9, 2012 by Cynthia Bertelsen in Books, Cooking, Critic's Corner, Editorials, Food Columns, Food News, Food writing

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The [Fatal] Flaw*: What’s Wrong with [Food] Writing Now

Published June 8, 2012October 9, 2012 by Cynthia Bertelsen in Books, Critic's Corner, Editorials, Food writing

When it Comes to Writing, Define Your Terms

Published June 5, 2012June 5, 2012 by Cynthia Bertelsen in Cooking, Critic's Corner, Editorials, Food Columns, Food writing

Becoming a Writer

Published May 23, 2012May 23, 2012 by Cynthia Bertelsen in Bibliographies, Books, Editorials, Food writing

The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen

Published January 26, 2012July 12, 2016 by Cynthia Bertelsen in American Cooking, Cooking, Critic's Corner, Editorials, Food News, Food writing, France, French Cooking, United States

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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