Happy Hogmanay!

Perplexed as to what to serve for New Year’s Eve? Look no further than Scotland’s Hogmanay – or New Year’s Eve – celebration, rich in history (read more HERE), with just the right touch of ancient practices. Raucous, animal-skin dressed revelers call to mind Viking invaders of the 9th and 10th centuries, Hogmanay a substitute […]

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Saints, Souls, and Haints: Nuts

Nuts, being a delicacy associated with autumn, seem to naturally be part of the Halloween pantry of the past. And Robert Chambers elaborated on this in his 1883 The Book of Days: a Miscellany of Popular Antiquities: Indeed the name of Nutcrack Night, by which Halloween is known in the north of England, indicates the […]

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Scottish Eggs, Anyone?

Scotland’s been in the news a lot lately. But what do Scottish people eat? That’s the question. Tea, most likely. That’s a good place to start. Oatmeal, in scones and porridge (just for breakfast, you would hope). Yes. And whisky. Scotland produces some of the best whisky in the world. Smoky. Peaty. Can’t go wrong […]

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