Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South September 27, 2010August 6, 2019

Hildegard von Bingen, First Female Food Writer in the West? September 23, 2010November 28, 2024

Ladies of the Pen and the Cookpot: Elizabeth David September 20, 2010May 18, 2025

Ladies of the Pen and the Cookpot: Isabella Beeton (Part II) August 26, 2010November 28, 2024

Ladies of the Pen and the Cookpot: Isabella Beeton (Part I) August 23, 2010November 20, 2024

See Jane Cook:* A Word About Sophie Grigson’s Mum July 7, 2010November 28, 2024

Anatomy Lesson: Rustic Mushroom Tart June 27, 2010November 28, 2024

Spanish Cooks and The Essence of Their Art June 23, 2010November 28, 2024

Seduced by Spaghetti June 17, 2010November 28, 2024

Nuns’ Farts, or, How Sweet It Is June 10, 2010November 28, 2024

Eating Cat Meat: A Taboo? June 7, 2010November 28, 2024

Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation June 2, 2010November 26, 2024