East is East and West is West: Pondicherry and French Curry January 20, 2011November 26, 2024

If on a Winter’s Night, a Bowl of Garbure … January 14, 2011November 26, 2024

When the Bread of Life Kills: Ergotism January 10, 2011November 26, 2024

Brassai’s Paris, a View Through the Tunnel of Time January 8, 2011November 26, 2024

La Malbouffe, Oui ou Non? Fast (Ethnic) Food and the French January 5, 2011January 5, 2011

The Things They Carried*: Brief Glimpses of French Food in Vietnam January 3, 2011November 26, 2024

And a Cake Fit for Three Kings: Galette/Gateau des Rois December 31, 2010January 7, 2017

Inroads of Language, Basted with the Stiff-Necked Grip of French Cuisine December 27, 2010November 26, 2024

Thinking of Others as You Bite into that Bûche de Noël December 20, 2010November 26, 2024

Gifts of French Food: Blogs to Hold in Wonder December 18, 2010December 18, 2010

Oreillettes, A Part of Provence’s Thirteen Desserts December 13, 2010November 26, 2024

The Provençal Thirteen: Fennel- and Cumin-Scented Sablés December 10, 2010November 26, 2024