Léon Isnard: Bringing the Cuisines of Africa to France June 24, 2011October 3, 2016

An Ancient Mediterranean Taste: France’s Boutargue June 20, 2011November 25, 2024

The Lost Arabs of Marseille: Food, Family, and France June 17, 2011November 25, 2024

The Paris Apartment, Fleeting Glimpses June 9, 2011November 25, 2024

The Paris Apartment, Fleeting Glimpses June 6, 2011June 4, 2011

Fatéma Hal, Queen of Moroccan Cuisine in France June 3, 2011November 25, 2024

Feeding France’s Grande Armée: A Pictorial Tribute for Memorial Day May 30, 2011November 25, 2024

Dining Alone – Not the Loneliest Number that You’ll Ever Do: Just Ask Louis XIV May 27, 2011November 20, 2024

Obesity and the Birth of France: Louis the Fat and Centralization of Power May 22, 2011November 25, 2024

The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? May 17, 2011November 25, 2024

Auguste Escoffier: Le Guide Culinaire, Revised May 16, 2011November 26, 2024

Will Verral’s Masterpiece of 1759: A Complete System of Cookery May 11, 2011November 26, 2024