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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Europe

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #5 December 14, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #4 December 11, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #3 December 10, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #2 December 9, 2015November 21, 2024
On the Shelves of Elves: A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #1 December 8, 2015November 21, 2024
Happy Thanksgiving November 25, 2015November 25, 2015
Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression November 22, 2015November 21, 2024
France and America: Why Paris Haunts Us So November 18, 2015April 20, 2023
Paris, Mon Amour November 16, 2015November 21, 2024
My Year in Other Women’s Kitchens: Some Insights into How Food Habits Change? Or Don’t? November 9, 2015November 21, 2024
Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography November 4, 2015November 21, 2024
In Defence of English Cooking, Or, Orwell Revisited October 12, 2015November 21, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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