Farming is not a romantic occupation. In spite of pastoral memoirs like Tim Stark’s Heirloom and Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life, the reality of farming means backbreaking work and early mornings, poor harvests and lots of worry as Mother Nature hurls hail at a field of ripe corn. But it’s […]Read more "Farming is NOT a Romantic Occupation"
Term: lefse (food) Definition: thin, unleavened bread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle [Source: Dictionary of American Regional English] Thanksgiving is a day when Americans recall the myths of their founding, usually associated with the English Pilgrims of Plymouth, Massachusetts, 1620, ignoring the Jamestown settlers who arrived […]Read more "Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression"
What to make of the lavish feasts that come after a funeral? When I attended my first funeral, at age 27, I cried a lot, even though I didn’t know the deceased, my sister-in-law’s father. My grandparents all died before I turned 20 and lived 1250 miles away. Living as my family did on a […]Read more "Foods for a Funeral and a Farewell"
“I think pickles are cucumbers that sold out. They sold their soul to the devil, and the devil is dill…” Unknown Ethel always grabbed the dill plants by the lower stems and yanked hard, shaking off the clumps of dirt clinging to the roots. “You need the seedy kind,” she’d say, intent on making those […]Read more "The Random Herbalist: Dill"
“Yew tak yust ten big potatoes Den yew boil dem till dar done.” ~~Beginning of a lefse recipe~~ Term: lefse (food) Definition: thin, unleavened bread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle [Source: Dictionary of American Regional English] I used to worry that the lefse we ordered from […]Read more "Lefse, Food of Exile"