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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Italy

Tomato Sauce with Butter: Thinking About Marcella Hazan, My Nonna in Spirit

Published October 1, 2013October 3, 2013 by Cynthia Bertelsen in Art, Cookbooks, Cooking, Italian Cooking, Italy, Photography, Tomatoes

The Zen of Artichokes

Published October 3, 2012October 3, 2012 by Cynthia Bertelsen in Agriculture, Cooking, France, French Cooking, Italian Cooking, Italy, Local foods, Photography

The Curse of Corn: Poverty and Politics and Pellagra

Published July 24, 2012January 14, 2013 by Cynthia Bertelsen in Agriculture, Corn, Hunger, Italy, Local foods, Paintings, Southern Food, Spain

Unquenchable: Natalie MacLean’s Terrific New Book on Wine

Published November 7, 2011November 29, 2011 by Cynthia Bertelsen in Africa, Book Reviews, Cooking, France, French Cooking, Germany, Italian Cooking, Italy, Wine

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Lemons – Tiny Cathedrals of Gold

Published April 6, 2011April 6, 2011 by Cynthia Bertelsen in Cooking, Italian Cooking, Italy, Lemons, Lent, Lit & Food, Photography, Poetry, Uncategorized

Seduced by Spaghetti

Published June 17, 2010June 17, 2010 by Cynthia Bertelsen in Cookbooks, Italian Cooking, Italy

Idylls of Cuisine, #65

Published June 6, 2010June 5, 2010 by Cynthia Bertelsen in Art, Cooking, Greece, Italy, Paintings

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In a Kitchen Far, Far Away …

Published May 7, 2010May 9, 2010 by Cynthia Bertelsen in Cookbooks, Cooking, Honduras, Italian Cooking, Italy, Pasta

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The Pull of Italy: An Explanation of, or at Least a Discourse on, an Obsession

Published April 26, 2010November 27, 2010 by Cynthia Bertelsen in Cookbooks, Cooking, Italian Cooking, Italy

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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