A Bite of Germany September 5, 2025September 6, 2025

Champagne and War: 1940-1945 April 28, 2024April 28, 2024

Liste Otto: Banning Books in WWII France April 14, 2024

The Art of Writing History: A Satirical Approach February 17, 2024February 17, 2024

What Scares Me More than Stephen King’s “The Shining” January 12, 2024January 12, 2024

Paris at War, a Review December 30, 2023December 30, 2023

Chronicling Survival in the Face of Evil December 1, 2023December 1, 2023

Saints, Souls, and Haints: Soul Cakes October 24, 2021October 23, 2021

Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World March 28, 2021

Cooks, Kitchens, and Places: Josephine’s Tale August 29, 2016August 29, 2016

Day 8: Apples – Celebrate American Food History July 27, 2016July 27, 2016

Four Chicken Legs and Two Eggs: Rationing, Cooking, and Eating During Wartime July 21, 2014November 21, 2024