Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets May 31, 2013April 20, 2023

Mushroom: A Global History – New book coming out April 28, 2013November 23, 2024

The Zen of Artichokes October 3, 2012November 22, 2024

Reflections on a Green-Grape Tart September 28, 2012November 22, 2024

Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour September 21, 2012November 22, 2024

Waiting for Pears August 30, 2012July 19, 2017

Telling Stories, About French Bread August 24, 2012November 23, 2024

Dear Julia, Happy Birthday! #100, or, Why I Loved You August 15, 2012November 23, 2024

Where Rosemary Flourished, the Woman Ruled* August 12, 2012November 23, 2024

Julia Child’s “The French Chef, ” by Dana Polan July 17, 2012November 23, 2024

French Bistro: Seasonal Recipes July 5, 2012July 13, 2017

At My French Table July 2, 2012November 23, 2024