A Nobleman, a Saint, and LSD: The Lingering Legacy of St. Anthony’s Fire and Ergot du seigle (Ergot of Rye) in France February 3, 2011November 26, 2024

Banania — an Image of French Colonialism? January 31, 2011November 26, 2024

‘Nuff Said: Stereotypes of France and its Food January 27, 2011November 26, 2024

To India, via Paris’s Le Passage Brady January 24, 2011November 22, 2024

East is East and West is West: Pondicherry and French Curry January 20, 2011November 26, 2024

If on a Winter’s Night, a Bowl of Garbure … January 14, 2011November 26, 2024

When the Bread of Life Kills: Ergotism January 10, 2011November 26, 2024

Brassai’s Paris, a View Through the Tunnel of Time January 8, 2011November 26, 2024

La Malbouffe, Oui ou Non? Fast (Ethnic) Food and the French January 5, 2011January 5, 2011

The Things They Carried*: Brief Glimpses of French Food in Vietnam January 3, 2011November 26, 2024

And a Cake Fit for Three Kings: Galette/Gateau des Rois December 31, 2010January 7, 2017

Inroads of Language, Basted with the Stiff-Necked Grip of French Cuisine December 27, 2010November 26, 2024