English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts September 12, 2015November 21, 2024

Gervase Markham, Author of the First Documented English Cookbook in America? September 3, 2015November 21, 2024

The History and Present State of Food in Virginia August 24, 2015September 2, 2015

A Bee in My Bonnet August 12, 2015November 21, 2024

Fresh Off the Press: In Search of Taste – A New Magazine April 10, 2015November 21, 2024

From Mother Russia with Love: Great Lent, the Beginning March 2, 2015February 28, 2015

The Curse of Modern Food Writing: The Dearth of Pleasure February 2, 2015November 21, 2024

A Reality Checklist about Romanticizing Kitchens Past October 23, 2014November 21, 2024

Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana October 13, 2014October 13, 2014

Four Chicken Legs and Two Eggs: Rationing, Cooking, and Eating During Wartime July 21, 2014November 21, 2024

Ladies Antebellum; or, Eliza Lucas Pinckney, Harriott Pinckney Horry, and Sarah Rutledge of Charleston, South Carolina and their Amazing Cookery Books March 18, 2014November 22, 2024

The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan March 2, 2014November 22, 2024