Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression

Term: lefse (food) Definition: thin, unleavened bread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle [Source: Dictionary of American Regional English] Thanksgiving is a day when Americans recall the myths of their founding, usually associated with the English Pilgrims of Plymouth, Massachusetts, 1620, ignoring the Jamestown settlers who arrived…

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

To contemplate bread even more, please go my previous post, Panis Gravis, or, Bread, Endless Nurturer. I’ve baked bread for years and years. In fact, except for the odd hamburger bun, my family never eats “boughten bread,” as my mother-in-law called it. In a time when “carbohydrate” evokes images reminiscent of horror films, singing the…

And a Cake Fit for Three Kings: Galette/Gateau des Rois

Bonne Année! Happy New Year! I  first ate Galette des Rois in Paris, on a cold, rainy January day. The smell of the almond-paste filling seemed to reach right out through the door of the nameless little patisserie near the Rue Monge and grab me by the lapels of my  too-thin coat. I couldn’t wait to…

The Provençal Thirteen: Fennel- and Cumin-Scented Sablés

In France, you’ll find sablés,  buttery cookies that originated in Normandy. (You know they had all that butter to get rid of there.) Most sablés are sweet. But in Provence, for the famous Thirteen Desserts of Christmas Eve, cooks prefer savory little disks perfumed with fennel and cumin. Cumin? How did cumin get into mix?…

Anatomy Lesson: Rustic Mushroom Tart

“Nature alone is antique and the oldest art a mushroom.” Thomas Carlyle [Note: This post forms part of the Picnic Game, sponsored by Louise over at Months of Edible Celebrations. For more recipes and the bloggers/sites that participated, see below!] Ah, mushrooms. Either you love them or you hate them. Maybe you act indifferently toward…

Cake of Bitterness: Children Cooking

As the old adage goes, ” it takes the cake.” None of us likes to recall our culinary disasters, and each of us — no matter how good we may be as cooks — can claim at least one major culinary disaster to our credit. Julia had her broken omelette. With me, it was a…