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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Scandinavian Cooking

Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World March 28, 2021
Smörgåsbord: Perfect for the 2020 Holiday Season December 15, 2020April 19, 2023
Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life now available September 8, 2020April 19, 2023
Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression November 22, 2015November 21, 2024
The Random Herbalist: Dill July 21, 2009December 11, 2024

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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