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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Cooking

Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach July 8, 2020April 19, 2023
Dreaming of the Sonoran Desert: Metaphors for Escape in the Time of COVID-19), Part 1 June 28, 2020April 19, 2023
Baking Bread, Breaking Bread: A Short Film by Zev Robinson, Filmmaker June 6, 2020April 19, 2023
Traveling Back in Time: Memories of Wet Markets – COVID-19 Isolation, Day 52 April 27, 2020April 19, 2023
The Cook’s Dilemma: How to Cook During a State of Siege, via Your Pantry March 27, 2020November 20, 2024
In a State of Siege: Coronavirua (COVID-19) – Day 5 March 21, 2020April 19, 2023
In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4 March 20, 2020March 20, 2020
In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4 March 20, 2020November 21, 2024
Lessons from Medieval England: The Relationship Between the Sick Room and the Kitchen March 15, 2020November 21, 2024
Memories and Memory and Memoir February 22, 2020February 22, 2020
Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance February 9, 2020November 21, 2024
The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem” January 20, 2020January 20, 2020

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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