Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Category: Cooking

No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes November 6, 2009November 22, 2024
La Toussaint:* The Saints and Souls Who Preserve Us November 2, 2009April 20, 2023
Ghosts of Gourmet: Ann Seranne October 17, 2009December 3, 2024
The Chicken or the Egg? 4. Egging Us On October 15, 2009December 5, 2024
The Chicken or the Egg? 2. The Cooking of Eggs October 13, 2009December 5, 2024
Honey, I’m Cooking! October 1, 2009November 23, 2024
The Gift of the Bees: Mead September 30, 2009December 5, 2024
Medicine (and Food) in Medieval England: A Select Bibliography September 25, 2009December 8, 2024
Boarding House Food in Lagos, Nigeria September 24, 2009December 5, 2024
Good Golly, Miss Molly: Mary Randolph’s Boarding House September 23, 2009December 5, 2024
Boarding Houses, Fodder for Popular Culture September 22, 2009December 5, 2024
The Chinese in the West: How Railroad Coolies Ate September 21, 2009November 23, 2024

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,753 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.