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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Cooking

Ladies of the Pen and the Cookpot: The Other Mrs. (Lydia) Child September 16, 2010November 28, 2024
Ladies of the Pen and the Cookpot: The Other Mrs. (Abby) Fisher September 13, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Elizabeth Robins Pennell September 9, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Edna Lewis September 2, 2010November 28, 2024
Ladies of the Pen and the Cookpot: M. F. K. FISHER August 30, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Isabella Beeton (Part II) August 26, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Isabella Beeton (Part I) August 23, 2010November 20, 2024
“Ginger Shall Be Hot i’ the Mouth Too” August 19, 2010November 28, 2024
Forgotten Recipes and Forgotten Cooks August 17, 2010November 28, 2024
Just Exactly What is Worthwhile About Food Writing? August 10, 2010November 28, 2024
Hamburger Heaven, or the Global Burger: A Medley of Recipes August 9, 2010November 28, 2024
No More “Cookery”: New Library of Congress Subject Heading July 22, 2010November 28, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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