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CYNTHIA D. BERTELSEN
Gherkins & Tomatoes … Since 2008
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Category:
Cooking
Savoring the Daily on the Fringes of the Coalfields
December 8, 2012
April 20, 2023
How to Tempt the Scrooges, or, Christmas, the Cooking Season
December 5, 2012
April 20, 2023
The Little Red Hen had a Point: The Tao of Baking Bread
November 18, 2012
April 2, 2013
Of Purple, and of Scarlet: The Mysterious Pomegranate
November 11, 2012
November 22, 2024
Long Ago, When Chickens had Teeth …*
October 28, 2012
November 22, 2024
The Meat of the Matter: A Question of Sacred Reverence
October 26, 2012
October 26, 2012
Ode to the Great Pumpkin [Pie]: Speak, Memory*
October 18, 2012
November 25, 2015
No, Sir, I Did Not Love Brussels Sprouts: A Tale of Loathing
October 10, 2012
November 22, 2024
Weaving the Ties that Bind, One Bite at a Time
October 8, 2012
The Zen of Artichokes
October 3, 2012
November 22, 2024
What the Eye Doesn’t See …
September 29, 2012
October 9, 2012
Reflections on a Green-Grape Tart
September 28, 2012
November 22, 2024
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