Four Chicken Legs and Two Eggs: Rationing, Cooking, and Eating During Wartime July 21, 2014November 21, 2024

Signs of Summer for the Cook May 14, 2014April 20, 2023

The Importance of Recipes, or, You DO Follow Recipes, Don’t You? April 7, 2014November 22, 2024

Frenchie, Quintessential French Cookbook? Or Something More? A Possible Insight into How Cuisines Change: The Case of Greg Marchand April 5, 2014November 22, 2024

Anatomy of the Cookbook, or, What is a Recipe? March 27, 2014November 20, 2024

Ladies Antebellum; or, Eliza Lucas Pinckney, Harriott Pinckney Horry, and Sarah Rutledge of Charleston, South Carolina and their Amazing Cookery Books March 18, 2014November 22, 2024

The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi March 11, 2014April 20, 2023

The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan March 2, 2014November 22, 2024

What Cookbooks Mean to Cooks: A Meditation on a Magic Carpet Ride to Turkey (and We’re Not Talking ‘bout the Bird) February 20, 2014November 22, 2024

Once Upon a Time, There were No Cookery Books February 4, 2014November 20, 2024

Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two January 27, 2014November 22, 2024

The Joy of Digitized Cookbooks, with a List of Go-To Sources January 21, 2014November 22, 2024