Cutting Boards and French Comfort Food August 21, 2014November 21, 2024

Four Chicken Legs and Two Eggs: Rationing, Cooking, and Eating During Wartime July 21, 2014November 21, 2024

Frenchie, Quintessential French Cookbook? Or Something More? A Possible Insight into How Cuisines Change: The Case of Greg Marchand April 5, 2014November 22, 2024

Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two January 27, 2014November 22, 2024

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024

Cookbooks, a Love Story© January 3, 2014November 22, 2024

The Gift of French Cuisine December 15, 2013April 20, 2023

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories December 7, 2013April 20, 2023

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina December 1, 2013November 22, 2024

Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023

Pears – an Exploration of Ancient Food Preservation November 15, 2013April 20, 2023

The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours November 11, 2013April 20, 2023