Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023

The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours November 11, 2013April 20, 2023

Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine October 14, 2013November 22, 2024

Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks October 5, 2013November 22, 2024

The Legend of the Blackberries on Michaelmas Day September 30, 2013April 20, 2023

Why Do We Cook? September 8, 2013November 22, 2024

A Glass of Wine and a Bit of Mutton* April 2, 2013November 22, 2024

Cookbooks Tell Many Tales June 25, 2012November 23, 2024

The Dame* with a Pot and a Pen June 18, 2012November 23, 2024

Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook May 18, 2012November 23, 2024

Who were the Cooks? What We Know (More or Less) about Kitchen Servants (1) March 6, 2012November 23, 2024

Ivan Day: Master Food Historian February 25, 2012November 25, 2024