Pie/Pye: English Tradition, American Icon September 21, 2015November 21, 2024

Gervase Markham, Author of the First Documented English Cookbook in America? September 3, 2015November 21, 2024

The History and Present State of Food in Virginia August 24, 2015September 2, 2015

A Cook in Colonial Africa January 19, 2015November 21, 2024

A Reality Checklist about Romanticizing Kitchens Past October 23, 2014November 21, 2024

Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana October 13, 2014October 13, 2014

Four Chicken Legs and Two Eggs: Rationing, Cooking, and Eating During Wartime July 21, 2014November 21, 2024

Anatomy of the Cookbook, or, What is a Recipe? March 27, 2014November 20, 2024

The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan March 2, 2014November 22, 2024

Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two January 27, 2014November 22, 2024

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina December 1, 2013November 22, 2024