The Scent of Cinnamon and Chasing Down Humoral Theory

Purple bougainvillea flowers hung thick and rope-like over the sand-colored walls, their little white hearts nearly pulsating in the blazing noon heat of Rabat, Morocco. The door of The English Bookshop stood half-opened. The stern English proprietor stood behind the counter, his thin pale fingers reaching into scuffed cardboard boxes, filled with the newest shipment of books […]

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The Gaza Kitchen: A Portrait of Cooking and Culinary Exile

Cookbooks, if you look closely, contain more than recipes. Even when recipes predominate – in books with no headnotes, contributor names, nothing more than ingredients and methods – you learn a lot about the people who wrote the books. By scrutinizing the text, you develop a sense of what’s important to the authors and the authors’ intended audience. […]

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Cookbooks Tell the Story of Our Lives: Remembering Penelope Casas and The Foods and Wines of Spain

Penelope Casas, an expert on Spanish cuisine, passed away last week, not too long after the death of yet another one of my favorite food writers, Leslie Land. Now this may seem strange to you, and it does feel odd to me at times, but through the books these writers wrote and the recipes they […]

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Two Moons and a Ksar

It’s funny how sights, sounds, and smells trigger memories, isn’t it? Tastes, too. When I photographed a blue moon the other night, a very specific image bubbled up for me.* Perhaps, in a way, you could deem it a Proustian madeleine moment. Although I didn’t really eat anything. Standing there, trying to keep the camera […]

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