Gervase Markham, Author of the First Documented English Cookbook in America? September 3, 2015November 21, 2024

Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner December 22, 2014December 17, 2014

A Reality Checklist about Romanticizing Kitchens Past October 23, 2014November 21, 2024

Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana October 13, 2014October 13, 2014

Ladies Antebellum; or, Eliza Lucas Pinckney, Harriott Pinckney Horry, and Sarah Rutledge of Charleston, South Carolina and their Amazing Cookery Books March 18, 2014November 22, 2024

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina December 1, 2013November 22, 2024

Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023

Pears – an Exploration of Ancient Food Preservation November 15, 2013April 20, 2023

The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours November 11, 2013April 20, 2023

My First Cookbook and What it Taught Me … and Maybe You, Too October 17, 2013November 22, 2024

Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks October 5, 2013November 22, 2024

The Legend of the Blackberries on Michaelmas Day September 30, 2013April 20, 2023