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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: American Cooking

Heirloom Cooking and Baking: Nothing’s Really New Under the Sun November 5, 2008January 13, 2025
Election-Day Menu: Food from Our Greatest Presidents November 3, 2008January 13, 2025
FICTION IN THE (WHITE HOUSE) KITCHEN November 1, 2008January 13, 2025
All the Presidents’ Tables: President Benjamin Harrison’s Inaugural Ball Reception Menu: A Reflection of the “Gilded Age?” October 28, 2008January 13, 2025
Turkey Talk and Stuff: A Gobble Ahead August 30, 2008November 7, 2009

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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