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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: American Cooking

Tradition, and the Foods of Hunger November 12, 2009December 3, 2024
Ghosts of Gourmet: Ann Seranne October 17, 2009December 3, 2024
Honey, I’m Cooking! October 1, 2009November 23, 2024
Good Golly, Miss Molly: Mary Randolph’s Boarding House September 23, 2009December 5, 2024
Boarding Houses, Fodder for Popular Culture September 22, 2009December 5, 2024
Lumberjack Culinary Lingo September 17, 2009December 5, 2024
Cookies and Cookees September 16, 2009December 5, 2024
Bean Burners and Hash Rasslers: More Logging Camp Food September 15, 2009December 5, 2024
The Appetite of Paul Bunyan September 14, 2009December 5, 2024
Fish Stomachs????? September 10, 2009December 5, 2024
Summer Fare, or, Steamroller Chicken August 17, 2009December 8, 2024
Madeleine & Julia August 10, 2009December 8, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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