Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” February 21, 2011November 26, 2024

The Potager of Thomas Jefferson: A Kitchen Garden in Photos October 28, 2010February 20, 2011

MORE THAN MEETS THE PIE October 18, 2010November 28, 2024

Is Cooking Necessary?* October 4, 2010November 28, 2024

Ladies of the Pen and the Cookpot: Elizabeth David September 20, 2010May 18, 2025

Ladies of the Pen and the Cookpot: The Other Mrs. (Lydia) Child September 16, 2010November 28, 2024

Ladies of the Pen and the Cookpot: The Other Mrs. (Abby) Fisher September 13, 2010November 28, 2024

Hamburger Heaven, or the Global Burger: A Medley of Recipes August 9, 2010November 28, 2024

Hippie Cookbooks, Alice’s Restaurant, and Whole Wheat: How We Got Organic July 1, 2010November 28, 2024

A Few Choice Morsels: Children’s Cookbooks April 21, 2010December 1, 2024

Lent, According to American Cookery, the Magazine, That is February 26, 2010December 1, 2024

Snowbound … The Poetry, The Food, The Reality February 8, 2010November 22, 2024