Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I August 8, 2011November 22, 2024

Grits, Georgia, and Escaoutoun on My Mind July 7, 2011November 25, 2024

Couscous in France: It’s a Long Story June 28, 2011August 7, 2017

Léon Isnard: Bringing the Cuisines of Africa to France June 24, 2011October 3, 2016

Banania — an Image of French Colonialism? January 31, 2011November 26, 2024

Culinary Diffusion? Yes, in Alain Ducasse’s Kitchens January 18, 2011November 26, 2024

The Potager of Thomas Jefferson: A Kitchen Garden in Photos October 28, 2010February 20, 2011

Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South September 27, 2010August 6, 2019

Lent, According to American Cookery, the Magazine, That is February 26, 2010December 1, 2024

Tuna: More Than Just a Canned Wonder January 22, 2010December 1, 2024

A Cook’s Finger, or, a Pearl Beyond Price, Part 1 January 7, 2010December 1, 2024

Boarding House Food in Lagos, Nigeria September 24, 2009December 5, 2024