Prelude to a Bio-Bibliography

“Let me take your coat, my dear.” I heard her voice as I stepped off the elevator, into the penthouse suite at the Chicago Hilton on a snowy day in late December. The tall, white-haired woman standing there, holding out her hands to me, drew me over the threshold, welcoming me. The color of Forget-Me-Nots,…

Advertisements

The Curry Guy

Curry. I can't live without it. And thus it was only natural that I used some of my Santa Claus money to buy myself a copy of Dan Toombs's clever cookbook, The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home (2017). The cooking found in British Indian Restaurants. Or BIRs.…

Weather, Weather, Weather

Good morning to everyone. Hurricane Irma came knocking on my door on Monday, September 11, 2017.  Her gusty breath took down a kingly live oak in my neighbor's yard and threatened to rip up my back fence. Some of my fellow citizens still wade thigh-high in the muddy alligator- and snake-infested water of Newnan's Lake.…

Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce

I am of the unpopular opinion that no one owns cuisine. In spite of UNESCO decrees and loud cries from the lecture stand or pages of popular books, the fact remains: Food and ingredients travel with people. People share food. People love food. People want the recipes. Or at least the basic facts about how…

Grits on the Menu: A Short Treatise on a Global Favorite

Big Hominy Grits (Photo credit: James Bridle) These days, when you drive through the endless piney woods of low-country Georgia and South Carolina, you will see fields of corn, and not so much cotton. And, if you're lucky when you stop for breakfast, there will be grits on the menu. Not just any old grits,…

Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions

Note: My point here, and elsewhere, on my blog and in my work, is to present information in as truthful a manner as I can, in order to raise questions and, hence, awareness. The truth is that there are more than ways than one to look at issues. Blindly accepting points of view only serves…

Hoppin’ John, or Dashing Myths Galore

(Due to a foul up with WordPress and dates, this post appeared on December 30. I was not finished with it yet!  But now I am!) Black-eyed peas, a gift to the New World from Africa. These beans were there as early as 1659 at St. Louis, now present-day Senegal, but they actually originated in North Africa, in…