Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024

Cookbooks, a Love Story© January 3, 2014November 22, 2024

Mushrooms at Female & Fungi December 24, 2013April 20, 2023

And More Gifts: A Selection of Food and Culinary History Books Published in 2013 December 15, 2013April 20, 2023

The Gift of French Cuisine December 15, 2013April 20, 2023

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories December 7, 2013April 20, 2023

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina December 1, 2013November 22, 2024

My First Cookbook and What it Taught Me … and Maybe You, Too October 17, 2013November 22, 2024

A New “Baby” in the House! Mushroom: A Global History, That Is October 16, 2013April 20, 2023

Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine October 14, 2013November 22, 2024

Cuisine & Empire: Cooking in World History, a Book You Simply Must Read October 8, 2013April 20, 2023

Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks October 5, 2013November 22, 2024