A Plethora of Food/Culinary Memoirs for Your Reading Pleasure September 12, 2020April 19, 2023

Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life now available September 8, 2020April 19, 2023

Changing Seasons in the Kitchen: Dealing with Summer Heat August 29, 2020November 20, 2024

The Shadow of France Hovers Over Mexican Cooking August 18, 2020November 20, 2024

“Meatballs & Lefse”: A Tiny Preview of Upcoming Book August 9, 2020April 19, 2023

Dreams of Flying, or, Armchair Traveling Through Books, LED Screens, and Memories July 26, 2020April 19, 2023

Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life July 23, 2020April 19, 2023

We are All Interconnected, We are the “Family of Man”*: Thoughts on the COVID-19 Response July 20, 2020April 19, 2023

Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach July 8, 2020April 19, 2023

Dreaming of the Sonoran Desert: Metaphors for Escape in the Time of COVID-19), Part 1 June 28, 2020April 19, 2023

When Cooking is No Longer Fun: The Mental Load of Daily Cooking June 22, 2020June 22, 2020

With Roots In Norway: Fish and Farming in Western Wisconsin, a COVID-19 Reflection May 26, 2020April 19, 2023