* New Bibliography Available, on Southern Food & Cooking & Stuff

Anyone who reads my blog regularly knows that I love books passionately, especially cookbooks and any books about food. Because of my current emphasis on foods and cooking and foodways of the American South – tied as all that is to social change and the influx of new population groups – I have created a…

Libraries, Passageways to the Universe

Without libraries, I would not be the person I am today. Without free access to books that libraries (and taxes) provide, I would have been bereft indeed as a child. My family only owned a couple of copies of the Bible foisted on my father by Baptist grandmother and volumes of novels from the Book…

The Bibliothèque Nationale de France and Me, Etc.

Dear readers of Gherkins & Tomatoes /Cornichons & Tomates, Soon I will embark on a great adventure, doing research on France’s colonial empire at the Bibliothèque Nationale de France and the Archives nationales d’outre mer in Aix-en-Provence, thanks to a grant from the International Association of Culinary Professionals. Until I return, I will not have the…

Old Cookbooks Online — Some New Goodies

165  of Virginia Tech’s Newman Library’s collection of thousands of rare and antique cookbooks just went digital. Most of the books stem from the late nineteenth century and many illustrate the trend toward scientific home making, or home economics. Browse the entire list HERE. Some of the highlights include: Edward Smith’s  Foods. New York: D….

The Random Herbalist: Libraries and Monastic Gardens

Another reason why the Internet is so fantastic — here is a catalog of the manuscripts available in the monastery at St. Gall in Switzerland. (You need to be able to read German, or at least have a good dictionary at hand!) In 1875, the Catholic Administration (Katholische Konfessionsteil) of the Canton of St. Gall…