Today is the 20th anniversary of M.F.K. Fisher’s death, so in tribute and at the request of her friend Leo Racicot, I am reposting this, something I wrote last year after attending Barbara Wheaton’s “Reading Historic Cookbooks” seminar at Harvard. Sometimes words, both spoken and written, take on terrible power. Use the wrong word and,…
Category: Libraries
* New Bibliography Available, on Southern Food & Cooking & Stuff
Anyone who reads my blog regularly knows that I love books passionately, especially cookbooks and any books about food. Because of my current emphasis on foods and cooking and foodways of the American South – tied as all that is to social change and the influx of new population groups – I have created a…
Libraries, Passageways to the Universe
Without libraries, I would not be the person I am today. Without free access to books that libraries (and taxes) provide, I would have been bereft indeed as a child. My family only owned a couple of copies of the Bible foisted on my father by Baptist grandmother and volumes of novels from the Book…
The Bibliothèque Nationale de France and Me, Etc.
Dear readers of Gherkins & Tomatoes /Cornichons & Tomates, Soon I will embark on a great adventure, doing research on France’s colonial empire at the Bibliothèque Nationale de France and the Archives nationales d’outre mer in Aix-en-Provence, thanks to a grant from the International Association of Culinary Professionals. Until I return, I will not have the…
No More “Cookery”: New Library of Congress Subject Heading
Culinary researchers: The new, official Library of Congress subject heading for over 800 cooking and food-related subjects changed recently from “cookery” to “cooking.” Here’s the official document, “Cooking and Cookbooks H 1475.”
