Transcription of Medieval Documents, or, What an Online Resource!

Posted on May 15, 2019 by Cynthia BertelsenIn Art, Bibliographies, Drawings, Libraries, Reference1 Minute Read

Prelude to a Bio-Bibliography

Posted on May 20, 2018May 23, 2018 by Cynthia BertelsenIn Bibliographies, Colonization, Latin America, Libraries, Writing4 Minutes Read

* New Bibliography Available, on Southern Food & Cooking & Stuff

Posted on January 22, 2013February 6, 2013 by Cynthia BertelsenIn Bibliographies, Books, Cookbooks, Libraries, Photography, Reference1 Minute Read

The Bibliothèque Nationale de France and Me, Etc.

Posted on August 26, 2011August 26, 2011 by Cynthia BertelsenIn Africa, Agriculture, Algeria, French Cooking, Libraries, Local foods, Photography, Reference, Senegal, Tunisia, Vietnam1 Minute Read

No More “Cookery”: New Library of Congress Subject Heading

Posted on July 22, 2010July 22, 2010 by Cynthia BertelsenIn Cooking, Libraries, Methods, Reference1 Minute Read

Old Cookbooks Online — Some New Goodies

Posted on August 22, 2009August 21, 2009 by Cynthia BertelsenIn Bibliographies, Books, Cookbooks, Libraries1 Minute Read

The Random Herbalist: Libraries and Monastic Gardens

Posted on August 1, 2009July 23, 2009 by Cynthia BertelsenIn Libraries, Monasteries1 Minute Read

Category: Libraries

Newest book now available!

Looking for Something Specific?

Search for:

The Author

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,068 other followers

Email Address:

My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Posts Since 2008

Topics You’ll Find Here

Follow me on Twitter

My Tweets

Goodreads

Instagram with a Florida Flavor

British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora