Journeys versus Destinations: Colonial Women, Colonial Lives, Colonial Food August 2, 2013November 22, 2024

Mushrooms on My Mind, Naturally August 1, 2013November 22, 2024

Mushroom: A Global History – New book coming out April 28, 2013November 23, 2024

A Glass of Wine and a Bit of Mutton* April 2, 2013November 22, 2024

Foods for a Funeral and a Farewell March 8, 2013March 8, 2013

The Story Behind a Kitchen-Counter Sweet-Potato Patch February 6, 2013September 22, 2019

* New Bibliography Available, on Southern Food & Cooking & Stuff January 22, 2013February 6, 2013

* The Legacy of a Typo: A Meditation on Tomato Gravy January 21, 2013November 23, 2024

* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas** January 8, 2013September 17, 2016

* Biscuits and Buttermilk: A New Year and New Directions January 2, 2013April 20, 2023

Using Cookbooks in Historical Archaeological Research: New Mexico as a Case Study December 17, 2012November 24, 2024

How to Tempt the Scrooges, or, Christmas, the Cooking Season December 5, 2012April 20, 2023