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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Book Reviews

Memoirs of a Breton Peasant: Sifting Through the Nostalgia November 21, 2011December 20, 2011
Who was Ginette Mathiot? And Why Should You Care? November 15, 2011November 25, 2024
Unquenchable: Natalie MacLean’s Terrific New Book on Wine November 7, 2011November 22, 2024
Chartreuse and the Vallée du Désert: The Elixir of Life February 16, 2011January 19, 2025
Ladies of the Pen and the Cookpot: Patience Gray September 6, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Isabella Beeton (Part II) August 26, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Isabella Beeton (Part I) August 23, 2010November 20, 2024
Culinaria Russia: A Picture Cookbook for Grownups April 7, 2010November 22, 2024
The British Melting Pot March 13, 2010December 1, 2024
Food Studies: A How-To Guidebook, a Bit Underdone February 23, 2010December 1, 2024
A Russian Cook December 18, 2009December 2, 2024
In the Kitchen with Barbara Kingsolver: I December 8, 2009December 2, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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