The Gaza Kitchen: A Portrait of Cooking and Culinary Exile August 7, 2014November 21, 2024

Frenchie, Quintessential French Cookbook? Or Something More? A Possible Insight into How Cuisines Change: The Case of Greg Marchand April 5, 2014November 22, 2024

Mushrooms at Female & Fungi December 24, 2013April 20, 2023

And More Gifts: A Selection of Food and Culinary History Books Published in 2013 December 15, 2013April 20, 2023

Cuisine & Empire: Cooking in World History, a Book You Simply Must Read October 8, 2013April 20, 2023

* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas** January 8, 2013September 17, 2016

Julia Child’s “The French Chef, ” by Dana Polan July 17, 2012November 23, 2024

Macarons – Food of Dreams and Fairy Tales July 11, 2012November 23, 2024

French Bistro: Seasonal Recipes July 5, 2012July 13, 2017

At My French Table July 2, 2012November 23, 2024

Cooking Classic French Food, the Easy Way June 27, 2012November 23, 2024

Cookbooks Tell Many Tales June 25, 2012November 23, 2024