Italian Cooking in Paradise: A16 is A-1

As a cookbook junkie --- close to 200 of my 3500 cookbooks concern Italian cooking --- I drool when books like Nate Appleman's A16: Food + Wine show up. The cover alone is worth the $35.00 admission price, for the photo makes my soul cry out for the simplicity it represents. Not because anything's sad…

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THIS MUCH I KNOW IS TRUE (WITH APOLOGIES TO WALLY LAMB) … 1001 Foods You Must Taste Before You Die

My copy of 1001 Foods You Must Taste Before You Die arrived the other day. And if nothing else, this much I know is true: above all, it makes the perfect doorstop. I think it spent the night on my front porch and it's a good thing the house didn't catch on fire, because when…

Out of Africa: Review of “Food Culture in Sub-Saharan Africa”

Say “African food” and most people visualize a cartoon with two missionaries boiling in a black iron pot in the middle of a jungle clearing. That’s the “Dark Continent” picture, deeply rooted in the West’s persistent attitude of colonialism toward Africa. Or, instead, they “see” stick-thin children sprawled out on their mothers’ laps, listless, flies swarming everywhere.