Let Me Entertain You … A New Food Encyclopedia Bellies Up to the Shelf December 1, 2008November 23, 2024

Hog and Hominy: Soul Food From Africa to America, by Frederick Douglass Opie October 22, 2008January 13, 2025

Cookbooks for a Desert Island, or an Autumn Afternoon October 5, 2008January 13, 2025

Italian Cooking in Paradise: A16 is A-1 September 29, 2008January 13, 2025

THIS MUCH I KNOW IS TRUE (WITH APOLOGIES TO WALLY LAMB) … 1001 Foods You Must Taste Before You Die September 20, 2008January 13, 2025

Out of Africa: Review of “Food Culture in Sub-Saharan Africa” July 31, 2008January 19, 2025