On the Shelves of Elves: A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #1 December 8, 2015November 21, 2024

Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography November 4, 2015November 21, 2024

The Joy of Digitized Cookbooks, with a List of Go-To Sources January 21, 2014November 22, 2024

The Biggest Food Revolution Ever: The Printed Cookbook? January 17, 2014November 22, 2024

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024

And More Gifts: A Selection of Food and Culinary History Books Published in 2013 December 15, 2013April 20, 2023

*”Late have I loved you, beauty so old and so new”: A Sweet Potato Rhapsody January 25, 2013February 6, 2013

* New Bibliography Available, on Southern Food & Cooking & Stuff January 22, 2013February 6, 2013

Becoming a Writer May 23, 2012November 23, 2024

SUGARPLUM VISIONS: Christmas Cookies December 20, 2011February 6, 2012

Léon Isnard: Bringing the Cuisines of Africa to France June 24, 2011October 3, 2016

Le Potager du Roi, a Kitchen Garden Fit for a King April 11, 2011November 26, 2024