In a Kitchen Library: Reflections on Reading September 29, 2025October 13, 2025

Down the Rabbit Hole: Wandering through an Amazing Maze of Links January 24, 2022April 19, 2023

A Plethora of Food/Culinary Memoirs for Your Reading Pleasure September 12, 2020April 19, 2023

The Armchair Traveler’s Spain: Books and Stories Guaranteed to Saturate Your Soul with Duende October 16, 2019November 21, 2024

Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well! May 31, 2019November 21, 2024

What’s That You Say??? Medieval Culinary Terminology Unmasked* May 23, 2019April 19, 2023

Transcription of Medieval Documents, or, What an Online Resource! May 15, 2019April 19, 2023

Many Different Faces: Bibliography’s Extended Family May 24, 2018May 24, 2018

Prelude to a Bio-Bibliography May 20, 2018May 23, 2018

The Joy of Bibliographies May 14, 2018May 14, 2018

The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024

African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors June 9, 2016November 21, 2024