Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition June 30, 2011November 25, 2024

To India, via Paris’s Le Passage Brady January 24, 2011November 22, 2024

East is East and West is West: Pondicherry and French Curry January 20, 2011November 26, 2024

Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South September 27, 2010August 6, 2019

Eating Cat Meat: A Taboo? June 7, 2010November 28, 2024

I was in Prison and You Did Not Feed Me May 19, 2010November 29, 2024

Sour and Bitter Blended in the Soup of Wu:* Very Early Chinese Herbals May 13, 2010November 29, 2024

Culinaria Russia: A Picture Cookbook for Grownups April 7, 2010November 22, 2024

From Mother Russia with Love: Kulich and Paskha March 31, 2010December 1, 2024

From Mother Russia with Love: The Domostroi March 29, 2010December 1, 2024

From Mother Russia with Love: A Fish in Every Pie March 26, 2010December 1, 2024

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent March 25, 2010December 1, 2024