The Roger Smith Cookbook Conference February 8, 2012November 23, 2024

To India, via Paris’s Le Passage Brady January 24, 2011November 22, 2024

East is East and West is West: Pondicherry and French Curry January 20, 2011November 26, 2024

Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South September 27, 2010August 6, 2019

The British Melting Pot March 13, 2010December 1, 2024

To Balance, Strength, Love, Faith, and Hope:* Jehangir Mehta’s Mantra September 26, 2009December 5, 2024

“Curry & Rice” on Forty Plates: The British Raj Encore August 28, 2009December 7, 2024

Mrs. Beeton Goes to India August 25, 2009December 8, 2024

Cooking for the British Raj: The Englishwoman’s Dilemma August 21, 2009December 7, 2024

Cooks of the British Raj: In the Shadows of the Cantonments August 20, 2009December 8, 2024

A Chronology of Cooks, in the British Raj August 19, 2009December 8, 2024

Supping in British India August 18, 2009November 20, 2024