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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: India

A Brief Passage to India March 8, 2022April 19, 2023
Saints, Souls, and Haints: More Soul Cakes October 31, 2021October 28, 2021
The Curry Guy January 9, 2018April 19, 2023
Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce September 8, 2017November 21, 2024
Madhur Jaffrey’s “Vegetarian India”: My Review on the”Modern Salt” Site August 13, 2016
The Poetry of Curry, or, a Traveler’s Tale July 19, 2016July 19, 2016
The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi March 11, 2014April 20, 2023
Once Upon a Time, There were No Cookery Books February 4, 2014November 20, 2024
Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine October 14, 2013November 22, 2024
Julie Sahni -Talk About Great Indian Food! August 6, 2013November 22, 2024
Keep Calm and Carry On: Cows as Zen Masters June 2, 2013April 20, 2023
Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook  February 10, 2012November 24, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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