Food, the Dog Days of Summer, and a Few Other Shocking Facts August 16, 2015November 21, 2024

Pears – an Exploration of Ancient Food Preservation November 15, 2013April 20, 2023

In My Grandfather’s Garden, or, a Long Apothegm on Apricots June 12, 2013November 23, 2024

Eating Cat Meat: A Taboo? June 7, 2010November 28, 2024

Sour and Bitter Blended in the Soup of Wu:* Very Early Chinese Herbals May 13, 2010November 29, 2024

Feasting in State: Obama’s First Real State Dinner November 19, 2009December 3, 2024

Hunger, Starvation, Famine and the Sweep of Human History November 9, 2009November 20, 2024

No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes November 6, 2009November 22, 2024

The Chinese in the West: How Railroad Coolies Ate September 21, 2009November 23, 2024

Fermentations and Food Science in China — Joseph Needham’s Magnum Opus and Ancient Probiotics July 17, 2009December 11, 2024

Eggplant: An Exploration (Part I) March 30, 2009November 23, 2024

“The White (Wo)Man’s Burden”: Household Management in the Colonies (With Bibliography) March 4, 2009December 14, 2024