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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Journeys versus Destinations: The Familiar in the Foreign July 19, 2013November 22, 2024
Journeys versus Destinations: Initial Comments on a Sojourn in Indonesia July 16, 2013April 20, 2023
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins June 24, 2013November 23, 2024
In My Grandfather’s Garden, or, a Long Apothegm on Apricots June 12, 2013November 23, 2024
Keep Calm and Carry On: Cows as Zen Masters June 2, 2013April 20, 2023
Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets May 31, 2013April 20, 2023
Moonstruck, a Meditation on Earth’s Moon May 25, 2013April 20, 2023
The Grocery List: Color, Primates, and Food Selection May 24, 2013May 24, 2013
A Bare Table is Like an Artist’s Canvas May 16, 2013November 23, 2024
“Stew’s so comforting on a rainy day.” * May 12, 2013April 20, 2023
Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava) May 10, 2013November 23, 2024
The Promise of Apple Blossoms May 6, 2013November 23, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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