“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks March 23, 2019

Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) October 19, 2018October 29, 2018

Skeletons, Disease, and the Dinner Table April 27, 2018April 27, 2018

The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024

Weather, Weather, Weather September 15, 2017September 15, 2017

The Copeland Spoon: A Taste of Material Culture from Early Virginia August 10, 2016November 21, 2024

Prometheus Unbound: New Evidence on Humans’ Early Use of Fire May 30, 2015November 21, 2024

A Glass of Wine and a Bit of Mutton* April 2, 2013November 22, 2024

Using Cookbooks in Historical Archaeological Research: New Mexico as a Case Study December 17, 2012November 24, 2024

The Curse of Corn: Pellagra July 20, 2012November 23, 2024

Hunger is the Best Sauce November 11, 2009December 3, 2024

No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes November 6, 2009November 22, 2024