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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Agriculture

* The Legacy of a Typo: A Meditation on Tomato Gravy January 21, 2013November 23, 2024
* Biscuits and Buttermilk: A New Year and New Directions January 2, 2013April 20, 2023
With Time and Frost, Things Fall Apart November 5, 2012November 5, 2012
The Meat of the Matter: A Question of Sacred Reverence October 26, 2012October 26, 2012
The Zen of Artichokes October 3, 2012November 22, 2024
Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour September 21, 2012November 22, 2024
Two Moons and a Ksar September 4, 2012November 23, 2024
Waiting for Pears August 30, 2012July 19, 2017
The Curse of Corn: Poverty and Politics and Pellagra July 24, 2012November 21, 2024
Apples in French Indochina: Chapa (Sa Pa) – The Phantom Hill Station in Vietnam January 11, 2012November 24, 2024
Worshipping Different Gods … The French (Food) Reformation November 2, 2011November 25, 2024
The Last Vineyard in Paris? Clos Montmartre October 3, 2011August 27, 2011

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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