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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Agriculture

The Random Herbalist: The Roman Influence on Monastic Gardens July 30, 2009November 26, 2024
The Random Herbalist: St. Gall, A Model Garden Plan? July 29, 2009December 11, 2024
The Random Herbalist: The Hortus Eremitje July 28, 2009November 20, 2024
The Random Herbalist: Books About Monastic and Medieval Gardens July 27, 2009December 20, 2015
The Random Herbalist: Gregor Mendel July 25, 2009December 11, 2024
The Random Herbalist: The Monastic Physic Garden July 24, 2009December 11, 2024
The Random Herbalist: An Introduction to Early Monastic Gardens July 23, 2009December 11, 2024
The Random Herbalist: Dill July 21, 2009December 11, 2024
National Agricultural Library (NAL) and Agriculture Network Information Center (AGNIC) June 20, 2009December 12, 2024
Fresh: A Look at the Meaning of Freshness and the Refrigeration Revolution June 15, 2009December 12, 2024
Anyone Can Build a Whizbang Chicken Scalder (Even You!) June 13, 2009December 12, 2024
Reveling in Books: DIY (Old) Food, Knowledge Lost and Now Found June 11, 2009November 26, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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