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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Category: Hunger

Day 2: Oysters – Celebrate American Food History

Published July 21, 2016July 27, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks, Cooking, England, Hunger, Oysters

Journeys versus Destinations: Homesick for My Food

Published July 23, 2013July 23, 2013 by Cynthia Bertelsen in American Cooking, Asia, Asian Cooking, Coconuts, Cooking, Food writing, Hunger, Indonesia, Photography

The Meat of the Matter: A Question of Sacred Reverence

Published October 26, 2012October 26, 2012 by Cynthia Bertelsen in Africa, Agriculture, Beef, Cattle, Cooking, Festivals, Hunger, Lent, Local foods, Photography

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The Curse of Corn: Poverty and Politics and Pellagra

Published July 24, 2012January 14, 2013 by Cynthia Bertelsen in Agriculture, Corn, Hunger, Italy, Local foods, Paintings, Southern Food, Spain

Dig for Victory! Locavorism in Eons Past

Published December 31, 2009December 31, 2009 by Cynthia Bertelsen in Agriculture, American Cooking, Art, Cooking, England, English Cooking, Europe, Gardens, Hunger, Local foods, Locavores, Posters, United States

Hunger and Hope

Published April 29, 2009April 29, 2009 by Cynthia Bertelsen in Africa, Ethiopia, Honduras, Hunger

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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