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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Gardens

Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach July 8, 2020April 19, 2023
Going to the Desert March 16, 2019November 21, 2024
The Threads of Time, or, Who is that Woman in the Painting? April 17, 2018April 17, 2018
Fussy Eaters, or, The Plants in My Garden May 29, 2017
Beatrix Potter and Me March 30, 2017November 21, 2024
From the Tudor Kitchens of England to the New World December 31, 2016November 21, 2024
Warts and All: Cooks as Witches, Witches as Cooks September 24, 2016November 21, 2024
Journeys versus Destinations: Adventures in Indonesia July 20, 2013November 22, 2024
Look Up, Look Down: Escaping to the Real World April 19, 2013November 24, 2024
The Story Behind a Kitchen-Counter Sweet-Potato Patch February 6, 2013September 22, 2019
* The Legacy of a Typo: A Meditation on Tomato Gravy January 21, 2013November 23, 2024
* Biscuits and Buttermilk: A New Year and New Directions January 2, 2013April 20, 2023

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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